The flour that makes Tangzhong milk bread and Hokkaido loaf...
This flour maintains the Japanese premium quality recipe that makes soft loaves of bread.
Bread flour is a high protein flour designed to give better elasticity results and a lighter and chewier bread.
The flour that makes Tangzhong milk bread and Hokkaido loaf.. This premium unbleached bread flour produces the Japanese texture that is soft, fine and silky smooth. High protein and high gluten designed for better elasticity and balanced with lighter yet chewier texture. Perfect for homemade Japanese cotton-like soft and fluffy Hokkaido Milk loaf and Shokupan. 500g Net weight. Product of Japan
Protein content 12.2%
No chemical, No pesticide. Non-GMO.
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